Be the first to Ingredients:
- 4 cups quick cooking oats
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 1 cup non-fat dry milk
- 2 Tb cinnamon
- 1 1/2 Tb salt
- 3 Tb baking powder
- 1/2 tsp cream of tartar
Preparation:
Directions for cooking pancakes:
In a medium mixing bowl, beat 2 eggs. Beat in 1/3 cup of vegetable
oil gradually. Alternately beat in 2 cups pancake mix and 1 cup of
water. Pour in large spoonfuls into a lightly greased skillet over
medium-high heat, and cook until the tops show broken bubbles, about 2 to 3 minutes. Turn and cook about 2 to 3 minutes more, until golden
brown. Makes about 12 5-inch pancakes.
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