Serve these pancakes with butter and your favorite syrup. Scroll down to see more pancakes and waffles.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, slightly beaten
- 2 tablespoons melted butter
- milk, just enough to make pourable batter
Preparation:
Combine dry ingredients. Stir in the beaten egg, melted butter, and enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes on a hot, well greased griddle. This recipe for pancakes makes 2 to 3 servings, and can be easily doubled for a family.
More Pancakes and Waffles
Blueberry Waffles
Peanut Butter Waffles
Banana Waffles
Apple Waffles
Raised Waffles
Chocolate Waffles II
Basic Waffles
Cornmeal Pancakes
Fluffy Corn Cakes
Cornmeal Pancakes II
Apple Pancakes with Cider Sauce
Cinnamon Oatmeal Pancake Mix
Corncakes with Maple Yogurt Topping
Blueberry Johnnycakes with Maple Syrup
Cornmeal Batter Cakes
French Toast Sticks
Oven Pancakes
Dutch Babies
Rice Pecan Griddle Cakes
Lemon Blueberry Pancakes
Pain Perdu
Pumpkin Pancakes
Sweet Potato Pancakes
Pancakes and Waffles
Doughnuts and Fritters
Muffin Recipes
Quick Bread Recipes
Sweet Roll Recipes
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