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Ingredients:
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1/2 cup milk
- 2 tbs. melted butter
- 1 tbs. lemon juice
- 1 1/2 pts. strawberries, washed and hulled, or use other fruit
- confectioners' sugar
- dairy sour cream or whipped cream, optional
Preparation:
Preheat oven to 450°. Whisk eggs until blended. Stir flour and salt together; add with milk to flour mixture. Stir in melted butter. Pour into greased 9" skillet with oven-proof handle. Bake on bottom shelf of the preheated oven 20 minutes. Reduce oven temperature to 350°. Prick shell in several places with fork; bake 10 minutes longer. Remove Dutch baby from oven; sprinkle with lemon juice then fill with strawberries; sprinkle with confectioners' sugar. Cut in wedges; top with dollop of sour cream, if desired. Serve hot. Serves 6.
It would be delish with cherry pie filling and whipped cream as well.
Shared by Lila
It would be delish with cherry pie filling and whipped cream as well.
Shared by Lila
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