Orange zest provides a hint of citrus flavor for these buttermilk waffles. Serve with butter and your favorite syrup.
Yield: Serves 4
Ingredients:
- 3 large eggs
- 1 1/2 cups buttermilk
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon finely grated orange zest
- 1 tablespoon granulated sugar
- 3/4 teaspoon salt
- 1/2 cup melted butter
Preparation:
Whisk eggs with buttermilk until smooth. Mix in the remaining ingredients until blended. Don't overmix; there will be some lumps in the batter. Bake in a preheated waffle iron until waffles are golden brown.
Serves 4.
