Applesauce Pancakes With Apple Cider Syrup

The perfect fall breakfast. These delicious applesauce pancakes are topped with a fabulous apple cider syrup. Make the syrup the day before to make it a quick and easy gourmet breakfast.

Ingredients:

• ***Apple Cider Syrup***
• 1 tablespoon butter
• 2 cups apple cider
• 1 cup brown sugar
• 2 cinnamon sticks
• ***Applesauce Pancakes***
• 2 cups all-purpose flour
• 1/4 cup dark brown sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup applesauce
• 1/4 cup melted butter

Preparation:

Apple Cider Syrup: In a heavy saucepan over medium heat, melt butter. When butter stops foaming, add the apple cider, brown sugar, and cinnamon sticks. Bring to a boil, stirring. Continue cooking over medium heat, stirring frequently, until reduced by half to about 1 to 1 1/4 cups. This will take about 15 minutes. The syrup will thicken as it cools. Remove cinnamon sticks and serve with pancakes.

Applesauce Pancakes: In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, applesauce, and butter; add to dry ingredients and mix well. Pour about 1/3 cup of batter onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm while making the remaining pancakes.
Serves 6 to 8.

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