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Apple Oven Pancake

User Rating 5 Star Rating (3 Reviews)


Apple Oven Pancake

A Baked Apple Pancake

Photo: Diana Rattray
This baked apple pancake is a great way to make a fuss-free pancake breakfast. Serve this delicious pancake with your favorite syrup or sprinkle with a little powdered sugar.
Take a look at the large photo of this pancake.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: Serves 4


  • 2 tart apples, peeled, cored, and very thinly sliced
  • 1/4 cup brown sugar, packed
  • 3/4 teaspoon cinnamon
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup milk, whole or 2%
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter, melted


Heat oven to 425°. Put a cast iron or oven-proof 9- or 10-inch skillet in the oven.

In a bowl, combine the apple slices with brown sugar and cinnamon; toss gently to coat well.

In another bowl, mix flour with salt. In a large cup or small bowl, whisk together the eggs, milk, vanilla, and 1 tablespoon of the melted butter.

Take the pan from the oven and add remaining butter; swirl to coat the bottom of the pan. Arrange apple slices over the bottom of the pan. Pour batter over apple slices. Bake for 25 to 30 minutes, until puffed and lightly browned.

Serve with syrup or sprinkle with powdered sugar.

Serves 4.

More Recipes
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Applesauce Pancakes With Apple Cider Syrup
Buttermilk Pancakes
Apple Waffles

User Reviews

Reviews for this section have been closed.

 5 out of 5
Apple Oven Pancake, Member dcbmarks

Great recipe! Received hugs and approval from husband. He likened the finished product to oven apple pancakes from The Original House of Pancakes. I am interested in healthy eating and simplicity so I modified this recipe. I didn't peel the apples (extra fiber) and chopped them in to pieces using the larger blade of the Vidalia Chop Wizard. I stirred 1/2 the brown sugar and double the cinnamon to the apples and placed apples into a deep dish glass pie pan (didn't have iron skillet) sprayed with canola cooking spray. Then I added remaining ingredients: substituting 1/2 cup rice milk and 1/4 cup half and half, whole wheat flour made from freshly milled soft white grain, remaining brown sugar, 3 egg whites and 1 whole egg, and 1 1/2 T butter (didn't melt first) into blender. When ingredients were well blended, I poured mixture over apples and sprinked top with more cinnamon. Baked for 15 minutes.

15 out of 16 people found this helpful.

See all 3 reviews

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