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At a Glance
Cook Time : 35min
Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Tuna Casserole with Spaghetti

From Diana Rattray,
Your Guide to Southern Food.
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A tuna casserole, made with spaghetti, cheese, and other ingredients.

INGREDIENTS:

  • 4 ounces spaghetti, broken, cooked, and drained
  • 1 can or pouch (approximately 7 ounces) tuna, drained and flaked
  • 1/4 cup (2 ounces) chopped drained pimiento
  • 1 can (10 1/2 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded American or mild Cheddar cheese
  • 1/2 cup crushed potato chips

PREPARATION:

Directions for tuna casserole
In a bowl, combine cooked spaghetti, tuna, and pimiento. In a large saucepan, combine soup, milk, and cheese. Heat and stir until cheese is melted. Add tuna casserole mixture and mix well. Pour into a 1-1/2 quart casserole; sprinkle tuna casserole with crushed potato chips. Bake at 350° for 30 minutes. Tuna casserole serves 4.

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