A tuna casserole, made with spaghetti, cheese, and other ingredients.
Cook Time: 35 minutes
Total Time: 35 minutes
Ingredients:
- 4 ounces spaghetti, broken, cooked, and drained
- 1 can or pouch (approximately 7 ounces) tuna, drained and flaked
- 1/4 cup (2 ounces) chopped drained pimiento
- 1 can (10 1/2 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded American or mild Cheddar cheese
- 1/2 cup crushed potato chips
Preparation:
Directions for tuna casserole
In a bowl, combine cooked spaghetti, tuna, and pimiento. In a large saucepan, combine soup, milk, and cheese. Heat and stir until cheese is melted. Add tuna casserole mixture and mix well. Pour into a 1-1/2 quart casserole; sprinkle tuna casserole with crushed potato chips. Bake at 350° for 30 minutes. Tuna casserole serves 4.
In a bowl, combine cooked spaghetti, tuna, and pimiento. In a large saucepan, combine soup, milk, and cheese. Heat and stir until cheese is melted. Add tuna casserole mixture and mix well. Pour into a 1-1/2 quart casserole; sprinkle tuna casserole with crushed potato chips. Bake at 350° for 30 minutes. Tuna casserole serves 4.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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