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Laurie's Stuffed Shells


Stuffed shells are made with ricotta cheese, spinach, and marinara sauce.


  • 1 package (10 ounces) frozen chopped spinach, thawed, well-drained
  • 1 cup ricotta cheese
  • 1 package (8 ounces) Feta cheese, crumbled, divided
  • 1/4 teaspoon garlic powder
  • 12 jumbo macaroni shells, cooked, drained
  • 1 1/2 cups marinara sauce


Combine well-drained spinach, ricotta cheese about three-quarters of the feta cheese, and garlic powder. Mix to blend well.

Fill shells with spinach mixture; place in shallow inch baking dish. Pour sauce over shells and top with remaining feta cheese.
Bake stuffed shells at 350° for 20 minutes.
Stuffed shells shared by Laurie

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