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Cheese Mostaccioli Casserole

User Rating 5 Star Rating (1 Review)


Add sausage, ground beef, tomatoes, mushrooms, or other ingredients to this baked cheese mostaccioli casserole recipe.


  • 1 package (16 ounces) mostaccioli, cooked and drained
  • 1 can cheddar cheese soup
  • 1 jar spaghetti sauce
  • 1 teaspoon black pepper
  • 3 cups shredded mozzarella cheese, divided
  • 1 teaspoon Italian seasoning


Combine cooked mostaccioli, soup, spaghetti sauce, pepper, Italian seasoning, and 2 cups of the mozzarella cheese. Place in casserole and sprinkle with remaining 1 cup mozzarella cheese. Bake casserole at 400° for 25 minutes or until cheese melts and casserole mixture is hot and bubbly.
Other ingredients you can add: sauteed or canned mushrooms, garlic, diced canned tomatoes, ground meat or sausage.
Mostaccioli and cheese bake serves 4.
Shared by Coastieswife

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User Reviews

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 5 out of 5
TASTY AND CHEESY!!!, Member Lateia

Great and easy dish!!! Husband and Son LOVE IT!!! Will use in future, THANK YOU!!!

3 out of 5 people found this helpful.

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