Ingredients:
- 1 package (16 ounces) mostaccioli, cooked and drained
- 1 can cheddar cheese soup
- 1 jar spaghetti sauce
- 1 teaspoon black pepper
- 3 cups shredded mozzarella cheese, divided
- 1 teaspoon Italian seasoning
Preparation:
Combine cooked mostaccioli, soup, spaghetti sauce, pepper, Italian seasoning, and 2 cups of the mozzarella cheese. Place in casserole and sprinkle with remaining 1 cup mozzarella cheese. Bake casserole at 400° for 25 minutes or until cheese melts and casserole mixture is hot and bubbly.Other ingredients you can add: sauteed or canned mushrooms, garlic, diced canned tomatoes, ground meat or sausage.
Mostaccioli and cheese bake serves 4.
Shared by Coastieswife
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