Baked Ziti with Italian Sausage

This is a baked ziti recipe with sausage and spaghetti sauce and mozzarella cheese with mushrooms.

Cook Time: 1 hour

Ingredients:

• 1 1/2 pounds Italian sausage links
• 1/2 pound mushrooms, sliced
• 1 jar or can (16 ounces) boiled onions, drained, cut in half
• 32 ounce jar spaghetti sauce
• 1 pound mozzarella cheese, sliced or grated
• 1 pound ziti or other long tube pasta

Preparation:

Preheat oven to 350°. In a heavy skillet, brown sausage until well done; remove to paper towels to drain and drain grease from skillet. Slice sausage links into 1/2-inch slices, then put back into the skillet. Add mushrooms, onions and spaghetti sauce. Cover and simmer for about 10 to 15 minutes, stirring occasionally.

Meanwhile, cook pasta until just tender; drain. Put half of the ziti in 13x9x2-inch baking pan. Top with mozzarella cheese, half of sauce, then remaining ziti and remaining sauce. Bake at 350° for 30 minutes.
Baked ziti recipe shared by Tonya

Related Recipes
Easy Baked Ziti
Baked Ziti with Italian Sausage I
Baked Ziti with Ground Beef
Cheese Mostaccioli Casserole
Penne Pasta and Cheese Bake
Penne Pasta with Meat Sauce
Stuffed Shells with Tomatoes and Ricotta
Macaroni and Tomato Casserole
Family Favorite Macaroni and Cheese
Macaroni and Cheese
Macaroni and Cheese Soufflé
Lasagna Spinach Roll-Ups
Crockpot Stuffed Shells

Pasta Casserole Index
Macaroni and Cheese Recipes
Pasta Sauce Recipes Index
Meatball Recipes Index
Crockpot Meatballs
Chicken Pasta Sauces
Main Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter