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Beefy Macaroni Casserole

User Rating 3 Star Rating (10 Reviews)


Beefy Macaroni Casserole
Macaroni and ground beef meals are great everyday family meals, and this recipe is no exception.

Cook Time: 40 minutes

Total Time: 40 minutes


  • 1 1/2 pounds lean ground beef
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 can (14.5 ounces) tomatoes
  • 3/4 cup uncooked macaroni, cooked and drained
  • 1 1/2 cups shredded cheese
  • 2 teaspoons Worcestershire Sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


In a large skillet, heat oil over medium heat; add ground beef, celery, and chopped onion. Fry until beef is browned and onions are tender. Remove from heat and put into large casserole. Add the tomatoes, the cooked macaroni, shredded cheese, sauce, salt and pepper. Bake at 350° for 30 minutes, until hot and bubbly.
Sprinkle beefy macaroni casserole with chopped parsley, if desired.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Yummy but needed extras, Member Mandy1939

I added garlic and more tomatoes. I also drained the whole dish twice before putting into the oven because of the other reviews. Also I added bread crumbs to the top to give it a crunch. It was good, just needed more flavour.

7 out of 7 people found this helpful.

See all 10 reviews

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