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Beefy Macaroni Casserole

User Rating2.9 out of 5 (7 Reviews)  Write a Review

By , About.com Guide

Macaroni and ground beef meals are great everyday family meals, and this recipe is no exception.

Cook Time: 40 minutes

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 can (14.5 ounces) tomatoes
  • 3/4 cup uncooked macaroni, cooked and drained
  • 1 1/2 cups shredded cheese
  • 2 teaspoons Worcestershire Sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation:

In a large skillet, heat oil over medium heat; add ground beef, celery, and chopped onion. Fry until beef is browned and onions are tender. Remove from heat and put into large casserole. Add the tomatoes, the cooked macaroni, shredded cheese, sauce, salt and pepper. Bake at 350° for 30 minutes, until hot and bubbly.
Sprinkle beefy macaroni casserole with chopped parsley, if desired.

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5 out of 5 5 out of 5
Great AlternativeAugust 23, 2009By ce_robinson
"We tried this dish instead of regular diced tomatoes, we used Rotel diced tomatoes with green chiles. It turned out great. Also this might be the thing missing for some of you. If this dish turns out too spicy leave out the Worcestershire sauce."

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