Tuna and Shells with Cheese - Sea Shells

Tuna is combined with pasta shells, cheeses, and milk.

Ingredients:

• 3 cups uncooked uncooked shell pasta
• 8 ounces shredded process American cheese
• 2 tablespoons grated Parmesan cheese
• 1/2 cup milk
• 2 cans (6 1/2 to 7 ounces each) solid white tuna in water, drained and flaked

Preparation:

Cook pasta in boiling salted water according to package directions; drain and set aside. Stir cheeses into milk in a large saucepan; cook over medium heat until cheese is melted. Stir in pasta and tuna.
Serves 4 to 6.

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