Ingredients:
- 3 cups uncooked uncooked shell pasta
- 8 ounces shredded process American cheese
- 2 tablespoons grated Parmesan cheese
- 1/2 cup milk
- 2 cans (6 1/2 to 7 ounces each) solid white tuna in water, drained and flaked
Preparation:
Cook pasta in boiling salted water according to package directions; drain and set aside. Stir cheeses into milk in a large saucepan; cook over medium heat until cheese is melted. Stir in pasta and tuna.Serves 4 to 6.
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