Campanelle is a cone-shaped pasta with a ruffled edge. If you can't find campanelle, feel free to substitute fusilli, elbows, or small to medium shells.
This casserole is a nice way to use leftover ham, or use a ham slice or packaged diced ham. Serve this tasty casserole with a tossed salad and biscuits.
Use mini penne or macaroni pasta in this tasty chicken casserole. This is easy to make with cream of chicken soup and frozen vegetables, and packaged diced chicken will make it even easier.
I had a little of this cheese and a little of that one, so I put them all together for this tasty dish.
Fontina and Cheddar team up to make this hearty pasta dish. This is a delicious pasta bake, perfect for a potluck or an everyday meal. Feel free to use elbows or other medium-sized pasta in this dish.
The rich and delicious cheese sauce makes this perciatelli or bucatini bake extra-special. Feel free to use spaghetti, linguine, or fettucine if you can't find perciatelli or bucatini.
Cooked bacon adds to the cheese and bread crumb topping in this flavorful macaroni and cheese casserole.
I used a delicious chicken sausage with fontina cheese, spinach, and roasted garlic, but feel free to use whatever brand or variety you like.
This is a great combination of flavors and a great way to use leftover turkey.
Nacho cheese soup makes this macaroni and cheese extra-easy and no less delicious. Serve this macaroni and cheese with hot dogs or spicy sausages and sliced tomatoes for a tasty and satisfying everyday meal.