Ingredients:
- 8 ounces medium egg noodles
- 6 slices bacon (or use turkey bacon)
- 1/2 cup chopped green bell pepper
- 1 envelope spaghetti sauce mix (1.5 oz)
- 1 can (6 oz) tomato paste
- 1 2/3 cup water
- Parmesan cheese
Preparation:
Cook noodles as directed on package; drain. Cook bacon in large skillet; drain off all but 2 teaspoons of drippings (if you use turkey bacon, you might need a little vegetable oil). Remove bacon and crumble. Add green pepper to drippings; cook until just tender. Add spaghetti sauce mix, tomato paste, and water. Bring to a boil, stirring occasionally Reduce heat and simmer for about 10 minutes. Sprinkle with cheese and crumbled bacon.Noodle Recipe serves 4.
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