Be the first to Easy noodles with bacon and spaghetti sauce. Scroll down for more pasta recipes.
Ingredients:
- 8 ounces medium egg noodles
- 6 slices bacon (or use turkey bacon)
- 1/2 cup chopped green bell pepper
- 1 envelope spaghetti sauce mix (1.5 oz)
- 1 can (6 oz) tomato paste
- 1 2/3 cup water
- Parmesan cheese
Preparation:
Cook noodles as directed on package; drain. Cook bacon in large skillet; drain off all but 2 teaspoons of drippings (if you use turkey bacon, you might need a little vegetable oil). Remove bacon and crumble. Add green pepper to drippings; cook until just tender. Add spaghetti sauce mix, tomato paste, and water. Bring to a boil, stirring occasionally Reduce heat and simmer for about 10 minutes. Sprinkle with cheese and crumbled bacon.
Noodle Recipe serves 4.
Noodle Recipe serves 4.
Chicken Noodle Casserole
Noodles with Peanut Sauce
Skillet Beef and Noodles
Dried Beef And Noodles Au Gratin
Tuna Noodle Casserole
Chicken Tetrazzini Recipe
Ham and Noodle Casserole
Pork Tenderloin with Noodles
Crockpot Beef Tips & Mushrooms
Chicken and Mushrooms
Casserole Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
