Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1 small carrot, peeled, finely shredded
- 1 rib celery, finely chopped
- 8 ounces ground round
- 1 small clove garlic, crushed
- 1/4 cup dry white wine
- 1/3 cup tomato paste
- 1 1/2 cups milk, divided
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp dried leaf oregano, crumbled
- 12 oz penne pasta or ziti
- 3 tablespoons grated Parmesan cheese
Preparation:
Stir in ground beef and cook until browned, about 4 minutes. Add garlic and cook, stirring, for 1 minute longer.
wine and cook until the liquid has evaporated, about 5 minutes.
Stir in tomato paste, 1/2 cup of milk, salt, pepper and oregano, reduce heat and simmer, stirring frequently, until the milk has been absorbed.
Continue cooking until the sauce is thickened, gradually adding the remaining 1 cup of milk. Cook until all has been absorbed, about 20 minutes longer.
Meanwhile, cook penne pasta in a large pot of boiling water until just tender; drain well. Transfer sauce to a large serving bowl. Add the penne pasta and Parmesan cheese; toss penne pasta gently.
Penne pasta recipe serves 4.
More Recipes
Baked Ziti Recipe with Ground Beef
Chicken, Cheese, and Penne Pasta Bake
Spicy Cajun Chicken and Pasta
Cheese Mostaccioli Casserole
Orecchiette With Ham, Mushrooms, and Spinach
Rigatoni With Sausage and Parmesan
Macaroni and Cheese Recipes
Savory Sauce Recipes
Skillet Ground Beef
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes
