Be the first to Penne or ziti pasta with a creamy tomato and beef sauce.
Cook Time: 1 hour
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1 medium carrot, shredded
- 1 rib celery, finely chopped
- 8 ounces ground round
- 1/4 cup dry white wine
- 1/3 cup tomato paste
- 1 2/3 cups milk, divided
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp dried leaf oregano, crumbled
- 12 oz penne pasta or ziti
- 3 tablespoons grated Parmesan cheese
Preparation:
In a large non-stick skillet, heat oil over
medium heat. Add onion and cook, stirring frequently, until softened. Stir in shredded carrot, chopped celery, and 1/4 cup water; cook until vegetables are tender and liquid has evaporated, about 5 minutes longer.
Stir in ground beef and cook until browned, about 4 minutes. Add
wine and cook until the liquid has evaporated, about 5 minutes. Stir in
tomato paste, 2/3 cup of milk, salt, pepper and oregano, reduce heat and simmer, stirring frequently, until the milk has been absorbed. Continue
cooking until the sauce is thickened, gradually adding the remaining
1 cup of milk. Cook until all has been absorbed, about 20 minutes longer.
Meanwhile, cook penne pasta in a large pot of boiling water until just tender; drain well. Transfer sauce to a large serving bowl. Add the penne pasta and Parmesan cheese; toss penne pasta gently.
Penne pasta recipe serves 4.
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Penne Pasta with Leeks and Chicken
Bev's Crockpot Chicken with Penne Pasta
Baked Ziti Recipe
Baked Ziti with Italian Sausage
Easy Baked Ziti
Baked Ziti with Sausage II
Macaroni and Cheese Recipes
Savory Sauce Recipes
Skillet Ground Beef
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes
