(An easy pasta and cheese recipe with tomatoes.
Ingredients:
- 16 ounces penne pasta or similar shape
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 2 cloves garlic, finely minced
- 1 large (28 oz) can tomatoes, broken up
- 1 teaspoon dried leaf oregano, crumbled
- salt and pepper
- 1 1/2 to 2 cups shredded cheese, Mozzarella , divided
Preparation:
Cook penne pasta in boiling salted water as directed on package; drain and set aside. Meanwhile, heat vegetable oil in a medium saucepan. Add onion; sauté for about 4 minutes, or until tender.
Add garlic, tomatoes, and oregano; cook until heated through. Taste and add salt and pepper. Combine cooked penne pasta, the tomato mixture, and 1 cup of the shredded cheese; spoon into a in a lightly buttered casserole. Sprinkle remaining cheese on top. Bake the penne pasta recipe for about 20 minutes at 350°. Penne pasta recipe serves 6.
More Penne Pasta Recipes
Penne Pasta with Meat Sauce
Penne with Leeks and Chicken
Bev's Chicken with Penne Pasta
Pasta Recipes
Main Dish Casseroles
Noodle Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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