Be the first to This favorite is made with macaroni, chopped vegetables and eggs, mayonnaise, and other ingredients.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 8 ounces uncooked elbow macaroni
- 1/2 cup chopped celery
- 3 tablespoons chopped fresh parsley
- 3 hard cooked eggs, quartered
- 1/4 cup sliced green onions
- 1/2 cup mayonnaise
- 2 teaspoons prepared mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tomato, halved and sliced or cut in wedges
- cucumber slices
Preparation:
Macaroni Salad Directions:
Cook macaroni in boiling salted water according to package directions. Drain. In a large mixing bowl, combine pasta, celery, parsley, quartered eggs, and green onions. Toss gently. Combine mayonnaise with mustard, salt, and pepper; add to macaroni mixture and stir gently to mix thoroughly. Top macaroni salad with tomato and cucumber slices, if desired. Macaroni salad serves 4.
Cook macaroni in boiling salted water according to package directions. Drain. In a large mixing bowl, combine pasta, celery, parsley, quartered eggs, and green onions. Toss gently. Combine mayonnaise with mustard, salt, and pepper; add to macaroni mixture and stir gently to mix thoroughly. Top macaroni salad with tomato and cucumber slices, if desired. Macaroni salad serves 4.
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