Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 8 ounces uncooked elbow macaroni
- 1/2 cup chopped celery
- 3 tablespoons chopped fresh parsley
- 3 hard cooked eggs, quartered
- 1/4 cup sliced green onions
- 1/2 cup mayonnaise
- 2 teaspoons prepared mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tomato, halved and sliced or cut in wedges
- cucumber slices
Preparation:
Macaroni Salad Directions:Cook macaroni in boiling salted water according to package directions. Drain. In a large mixing bowl, combine pasta, celery, parsley, quartered eggs, and green onions. Toss gently. Combine mayonnaise with mustard, salt, and pepper; add to macaroni mixture and stir gently to mix thoroughly. Top macaroni salad with tomato and cucumber slices, if desired. Macaroni salad serves 4.
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