A flavorful macaroni salad, a great dish for a cookout or summer gathering. This macaroni salad is made with canned tuna, mayonnaise, and chopped vegetables.
Ingredients:
- 1 package (8 ounces) small shell or elbow macaroni
- 1 can (6 to 7 ounces) tuna, drained, flaked
- 1 cup mayonnaise
- 2 tablespoons chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
Preparation:
Cook macaroni according to package directions. Drain and rinse well. Drain thoroughly and transfer to a large bowl. Add the tuna, mayonnaise, and onion. Mix well and cool completely; blend in remaining ingredients. Cover and chill.
Serves 6.
Serves 6.
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