Ingredients:
- 2 cups cooked macaroni, drained, rinsed, cooled
- 2 hard-cooked eggs, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/3 to 1/2 cup mayonnaise or salad dressing
- 2 teaspoons sugar
- 2 teaspoons vinegar
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon prepared mustard
- pepper, to taste
Preparation:
Makes about 4 sevings of macaroni salad.
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