Ingredients:
- 8 ounces cooked macaroni, rinsed and drained well
- 2 cups diced tomatoes
- 3/4 cup shredded Cheddar or Monterey Jack cheese
- 1 cup mayonnaise
- 1/4 cup sliced stuffed olives
- 2 tablespoons grated onions
- 1 small clove garlic, finely minced
- 1/8 teaspoon cayenne
- lettuce leaves
Preparation:
Chill macaroni and measure 4 cups. Combine with remaining ingredients and serve with dressing on lettuce leaves.
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