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Creole Macaroni Salad


Serve this macaroni salad tossed with your favorite mayonnaise based dressing or serve with salad dressing on the side.


  • 8 ounces cooked macaroni, rinsed and drained well
  • 2 cups diced tomatoes
  • 3/4 cup shredded Cheddar or Monterey Jack cheese
  • 1 cup mayonnaise
  • 1/4 cup sliced stuffed olives
  • 2 tablespoons grated onions
  • 1 small clove garlic, finely minced
  • 1/8 teaspoon cayenne
  • lettuce leaves


Chill macaroni and measure 4 cups. Combine with remaining ingredients and serve with dressing on lettuce leaves.

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