Ingredients:
- 8 ounces cooked macaroni, rinsed and drained well
- 2 cups diced tomatoes
- 3/4 cup shredded Cheddar or Monterey Jack cheese
- 1 cup mayonnaise
- 1/4 cup sliced stuffed olives
- 2 tablespoons grated onions
- 1 small clove garlic, finely minced
- 1/8 teaspoon cayenne
- lettuce leaves
Preparation:
More Macaroni Salad Recipes
Ham Macaroni Salad
Macaroni Salad with Egg and Green Onions
Macaroni Salad with Sour Cream
Macaroni Salad with Egg and Ham
Classic Macaroni Salad
Creole Macaroni Salad
Macaroni Salad with Shrimp
Macaroni Salad with Chicken
Baked Macaroni Salad with Chicken
Macaroni Salad with Tuna
Hot Macaroni Salad with Chicken
Chilled Salmon Pasta Salad
Pasta Salads
Potato Salads
Rice Salads
Salad Dressings
More Salad Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to
