At a Glance
Course : Entree, Lunch, Pasta, Salad
Special : Easy
Type of Prep : Assemble, Mix / Beat
Cuisine : Southern, U.S. Regional
Occasion : Cookout, Summer
A macaroni salad with ham and cheese, along with mayonnaise or salad dressing, pineapple, and other ingredients.
INGREDIENTS:
- 4 cups cooked macaroni
- 8 ounces cooked ham, cut in strips
- 8 ounces American cheese (Velveeta), cut in strips
- 1 can (8 to 9 ounces) pineapple tidbits , drained
- 1/2 cup chopped sweet pickle
- 1 cup thinly sliced celery
- 1 teaspoon minced onion
- 1/3 cup diced pimento
- 1/2 cup salad dressing or mayonnaise
- 1 teaspoon salt
PREPARATION:
Combine ingredients; blend well. Chill thoroughly and store in refrigerator.
Serves 8.
Serves 8.
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