(Ingredients:
- 1 cup light mayonnaise
- 1 teaspoon seasoned salt
- 1/2 teaspoon celery seed
- 1 teaspoon salt, or to taste
- 1/2 teaspoon pepper
- 2 tablespoons brown spicy mustard
- 3 ribs celery, chopped
- 3 large tomatoes, diced
- 1 bunch green onions, chopped
- 1 pound cooked shrimp
- 16 ounces shell macaroni (cooked without salt or fat)
Preparation:
Combine mayonnaise, seasonings, and mustard, in a large bowl. Mix well. Add celery, tomatoes and green onions. Mix well. Add shrimp and macaroni. Mix well. Refrigerate about 2 hours before serving.More Shrimp Recipes
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Shrimp Recipes Index
Salad Recipes
Seafood Recipes Index
Fish Recipes Index
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