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Shrimp and Macaroni Salad

User Rating5.0 out of 5 (3 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more shrimp recipes.

Ingredients:

  • 1 cup light mayonnaise
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon celery seed
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon pepper
  • 2 tablespoons brown spicy mustard
  • 3 ribs celery, chopped
  • 3 large tomatoes, diced
  • 1 bunch green onions, chopped
  • 1 pound cooked shrimp
  • 16 ounces shell macaroni (cooked without salt or fat)

Preparation:

Combine mayonnaise, seasonings, and mustard, in a large bowl. Mix well. Add celery, tomatoes and green onions. Mix well. Add shrimp and macaroni. Mix well. Refrigerate about 2 hours before serving.
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User ReviewsWrite Review
5 out of 5 5 out of 5
September 06, 2008By BarrettBunch05
"This salad was very good. Just looking for a quick and tasty salad to take to a potluck in our neighborhood. It was a big hit...WE will definately make this salad again. My kids even ate it all. Thats a winner right there."

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Southern Food

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