Shrimp and Macaroni Salad

Yield: Serves 4 to 6

Ingredients:

• 1 cup light mayonnaise
• 1 teaspoon seasoned salt
• 1/2 teaspoon celery seed
• 1 teaspoon salt, or to taste
• 1/2 teaspoon pepper
• 2 tablespoons brown spicy mustard
• 3 ribs celery, chopped
• 3 large tomatoes, diced
• 1 bunch green onions, chopped
• 1 pound cooked shrimp
• 16 ounces shell macaroni (cooked without salt or fat)

Preparation: