Ingredients:
- 12 ounces rotini, about 4 cups
- 1 cup thinly sliced celery
- 1 cup diced red onion
- 1 cup diced ham
- 1 can sliced ripe olives or sliced kalamata olives, about 2 ounces
- 1 1/2 cups frozen green peas, cooked just until tender
- 1/2 cup mayonnaise, or more to taste
- 1/2 cup ranch-style dressing
- 1 scant teaspoon dried leaf basil, or about 1 tablespoon chopped basil
- Dash garlic powder
- Salt and pepper, to taste
Preparation:
Cook rotini in boiling salted water just until tender, about 12 to 15 minutes. Rinse under cool running water, drain, and transfer to a large bowl. Stir in all remaining ingredients, adding more mayonnaise as needed. Cover and chill for at least 2 hours or overnight.Serves 6 to 8.
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