Be the first to These peanut butter fingers are topped with melted chocolate chips and a drizzling of peanut butter icing.
Cook Time: 25 minutes
Ingredients:
- 1/2 cup butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 egg
- 1/3 cup peanut butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon soda
- 1 cup flour
- 1 cup quick oats
- 1 cup semisweet or milk chocolate chips
- 1/2 cup powdered sugar
- 1/4 cup peanut butter
- 2 to 4 tablespoons milk
Preparation:
Cream together butter, sugar and brown sugar. Mix in the egg, peanut butter, salt, vanilla and soda until well blended. Stir in flour and oats. Mix all ingredients together well. Spread in a greased and floured 9x13-inch pan. Bake at 350° for 20 to 25 minutes, or until lightly browned. Take care not to overcook. Melt chocolate chips and spread evenly over cookie mixture. Combine powdered sugar, peanut butter and milk until the consistency of thin icing. Drizzle over cookie mixture. Let cool and cut into 2- X 1-inch bars.
Crispy Peanut Butter Cookies
Traditional Peanut Butter Cookies
Crunchy Peanut Butter Cookies
Peanut Butter Pinwheel Cookies
Peanut Cookies III
Peanut Butter Cookies II
Peanut Crunch Cookies
Classic Peanut Butter Cookies
Peanut Butter Cookie Bars with Jelly
Peanut Butter Cookies with Chocolate Chips
Peanut Butter Bar Cookies with Chocolate Chips
Chocolate Cookies with Peanut Butter Chips
Peanut Butter Bars
Peanut Butter & Jelly Bars
Cookie Recipes Index
Candy Recipes
Peanut Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
