Cook Time: 12 minutes
Ingredients:
- 1 1/2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup creamy peanut butter
- 2 tablespoons milk
- 2 cups puffed wheat cereal (presweetened type)
Preparation:
Sift flour with baking soda and salt; set aside.Cream butter with sugar until light and fluffy. Beat in egg and vanilla. Blend in peanut butter; add flour mixture alternately with milk, mixing thoroughly after each addition. For each cookie, shape 1 teaspoon of dough into a ball. Roll each ball in cereal. Place cookies about 2 inches apart on lightly buttered baking sheets. Bake at 350° for 10 to 12 minutes. Makes about 3 dozen crispy peanut butter cookies.
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