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Crunchy Peach Cake


A crunchy peach cake, easy to make with peach pie filling, a 1-layer cake mix, egg, coconut, pecans, and butter.


  • 1 can peach pie filling, about 21 ounces
  • 1 package (1-layer size) white cake mix
  • 1/2 cup water
  • 1 egg
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • 1/2 cup melted butter


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