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Crunchy Peach Cake

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By Diana Rattray, About.com Guide

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A crunchy peach cake, easy to make with peach pie filling, a 1-layer cake mix, egg, coconut, pecans, and butter.

Ingredients:

1 can peach pie filling, about 21 ounces
1 package (1-layer size) white cake mix
1/2 cup water
1 egg
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup melted butter

Preparation:

Spread pie filling in bottom of a buttered 9-inch square baking dish. Combine cake mix, water, and egg. Beat with electric mixer on medium for 4 minutes. Pour batter over the pie filling. Sprinkle with coconut and pecans. drizzle butter over top. Bake peach cake at 350° for 35 to 40 minutes.
Peach cake serves 6 to 9, depending on size of servings.

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