1. Home
  2. Food & Drink
  3. Southern Food

Peach Upside-Down Cake

User Rating No reviews yet Be the first to Write a Review

By , About.com Guide

A peach upside-down cake with brown sugar, butter, sliced peaches, and other ingredients.

Cook Time: 30 minutes

Ingredients:

  • 1/4 cup butter
  • 1/2 cup light brown sugar, packed
  • 2 cups sliced drained peaches
  • 2 eggs
  • 1 cup granulated sugar
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup hot water

Preparation:

Melt butter in a 9-inch square baking pan. Sprinkle brown sugar over the butter. Spoon fruit over the brown sugar.

Beat eggs until light and lemon colored; gradually beat in granulated sugar. Sift together the flour, baking powder and salt, and add to the egg mixture, alternating with the hot water. Pour batter over peaches. Bake at 375° for about 30 minutes. Cool in pan for 10 minutes, then turn upside-down onto a serving plate.

More Upside-Down Cake Recipes
Upside-Down Coconut Caramel Cake
Upside-Down Pear Cake
Pumpkin Upside-Down Cake
Cherry Upside-Down Cake
Pineapple Upside Down Cake
Cinnamon Apple Upside Down Cake
Fruit Cocktail Cake
Coconut Peach Cake
Upside Down German Chocolate Cake
Apple Upside Down Cake
Mare's Pineapple Upside Down Cake
Coconut Cake Recipes
Cake Mix Recipes
Cake Recipes
Chocolate Cake Index
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
Spice Cake Recipes
Cheesecakes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Explore Southern Food

About.com Special Features

Holiday Leftover Ideas

Recipe ideas to turn your leftovers into a delicious meal. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Dessert and Cake Recipes
  5. Cake Recipes
  6. Peach Cakes
  7. Peach Upside-Down Cake - Peach Cake Recipe>

©2010 About.com, a part of The New York Times Company.

All rights reserved.