1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Peach Upside-Down Cake

User Rating 5 Star Rating (2 Reviews)


A peach upside-down cake with brown sugar, butter, sliced peaches, and other ingredients.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 1/4 cup butter
  • 1/2 cup light brown sugar, packed
  • 2 cups sliced drained peaches
  • 2 eggs
  • 1 cup granulated sugar
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup hot water


Melt butter in a 9-inch square baking pan. Sprinkle brown sugar over the butter. Spoon fruit over the brown sugar.

Beat eggs until light and lemon colored; gradually beat in granulated sugar. Sift together the flour, baking powder and salt, and add to the egg mixture, alternating with the hot water. Pour batter over peaches. Bake at 375° for about 30 minutes. Cool in pan for 10 minutes, then turn upside-down onto a serving plate.

More Upside-Down Cake Recipes
Upside-Down Coconut Caramel Cake
Upside-Down Pear Cake
Pumpkin Upside-Down Cake
Cherry Upside-Down Cake
Pineapple Upside Down Cake
Cinnamon Apple Upside Down Cake
Fruit Cocktail Cake
Coconut Peach Cake
Upside Down German Chocolate Cake
Apple Upside Down Cake
Apple Cinnamon Upside-Down Cake
Mare's Pineapple Upside Down Cake
Coconut Cake Recipes
Cake Mix Recipes
Cake Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
My husband said it was the best thing he ever ate!, Member Willsfamily11

I made this using dole sliced peaches packed in juice. I just drained the juice from on jar and used the whole container. The cake was so fluffy and light but moist at the same time. This is for sure going in my recipe binder, in my pantry, to make another day.

1 out of 2 people found this helpful.

See all 2 reviews

©2014 About.com. All rights reserved.