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Peach Upside-Down Cake

User Rating 5 Star Rating (2 Reviews)

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A peach upside-down cake with brown sugar, butter, sliced peaches, and other ingredients.

Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

  • 1/4 cup butter
  • 1/2 cup light brown sugar, packed
  • 2 cups sliced drained peaches
  • 2 eggs
  • 1 cup granulated sugar
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup hot water

Preparation:

Melt butter in a 9-inch square baking pan. Sprinkle brown sugar over the butter. Spoon fruit over the brown sugar.

Beat eggs until light and lemon colored; gradually beat in granulated sugar. Sift together the flour, baking powder and salt, and add to the egg mixture, alternating with the hot water. Pour batter over peaches. Bake at 375° for about 30 minutes. Cool in pan for 10 minutes, then turn upside-down onto a serving plate.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
My husband said it was the best thing he ever ate!, Member Willsfamily11

I made this using dole sliced peaches packed in juice. I just drained the juice from on jar and used the whole container. The cake was so fluffy and light but moist at the same time. This is for sure going in my recipe binder, in my pantry, to make another day.

1 out of 2 people found this helpful.

See all 2 reviews

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