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Peaches and Cream Cake

User Rating4.4 out of 5 (5 Reviews)  Write a Review

By Diana Rattray, About.com

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A wonderful cake made with canned peaches, cream cheese and instant pudding mix.

Ingredients:

  • 3/4 c. self-rising flour
  • 1 pkg. cheesecake or vanilla instant pudding mix (3.4 ounce)
  • 3 tbsp. butter, softened
  • 1 egg
  • 1/2 c. milk
  • 1 lg (about 28 ounces) can sliced peaches, drained
  • 8 oz. cream cheese, softened
  • 1/2 c. sugar
  • 1/4 teaspoon cinnamon mixed with 1 1/2 teaspoons sugar

Preparation:

Mix together first 5 ingredients. Spread in lightly greased (deep) pie plate or casserole. Arrange peaches over batter. Beat the cream cheese, sugar and 3 tablespoons peach juice for about 2 minutes. Spread over peaches, leaving a 1-inch border. Sprinkle cinnamon-sugar over cream cheese mixture. Bake for 35 to 45 minutes in 350 degree preheated oven. Cool and refrigerate.

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2 out of 5 2 out of 5
Maybe I did it wrong, but...August 27, 2009By shespuzzling
"...when I made this cake it didn't come out like I expected. It was more like a pie than a cake. When I made the ""batter,"" I mixed it with a hand mixer and then with my hands and it had the consistency of play-dough (not sure if that's how it's supposed to be). The whole thing was just a little weird. If you're looking for a pie-like dish, this might be for you (and be sure you like cream cheese frosting! It was a little much for my taste), but if you want a cake, it might be better just to make a vanilla cake and cover it with fresh peaches & whipped cream."

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