Be the first to Ingredients:
- 1 cup quick-cooking oats
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 tablespoons molasses
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/4 cup diced peaches
- 3/4 cup chopped pecans
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Preparation:
Grease bottoms of 12 medium muffin cups. Divide batter evenly among muffin cups. Bake at 400° for about 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Makes 12 medium muffins.
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