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Peach Crunch Cake

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By Diana Rattray, About.com Guide

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This is a peach cake with coconut, brown sugar, peach pie filling and other ingredients. Use peach, apple, or apricot pie filling to make this easy cake.

Cook Time: 40 minutes

Ingredients:

1 can (approx. 22 ounces) apple, peach or apricot pie filling
1 package (1 layer size) white or yellow cake mix
1/2 cup water
1 egg
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup melted butter

Preparation:

Lightly butter bottom and sides of a 9-inch baking dish. Combine cake mix, water, and egg; beat for 4 minutes on medium speed of electric hand-held mixer. Pour batter over the pie filling; sprinkle with coconut and pecans. Drizzle the butter over top of batter. Bake at 350° for 40 minutes. Serve warm.

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