Cook Time: 40 minutes
Ingredients:
- 1 can (approx. 22 ounces) apple, peach or apricot pie filling
- 1 package (1 layer size) white or yellow cake mix
- 1/2 cup water
- 1 egg
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans
- 1/2 cup melted butter
Preparation:
Lightly butter bottom and sides of a 9-inch baking dish. Combine cake mix, water, and egg; beat for 4 minutes on medium speed of electric hand-held mixer. Pour batter over the pie filling; sprinkle with coconut and pecans. Drizzle the butter over top of batter. Bake at 350° for 40 minutes. Serve warm.
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Peach Cake Recipe Index
Apricot Recipes
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