Peach Refrigerator Cake Recipe

Peach refrigerator cake made with marshmallows, orange juice, ginger ale, peaches, cream and lady fingers.

Ingredients:

• 1/2 pound marshmallows
• 1/2 cup orange juice
• 1/2 cup ginger ale
• 1 cup whipped cream, divided
• sponge cake, or lady fingers
• 6 to 8 peaches, fresh, canned, or frozen and thawed, sliced
• 1/2 cup chopped crystallized ginger

Preparation:

Cut marshmallows in quarters; combine with orange juice in a saucepan and stir over hot water until almost melted; cool slightly and add ginger ale. When slightly thickened fold in 3/4 cup whipped cream. Line a spring form pan with waxed paper. Arrange layer of cake or lady fingers on bottom, next a layer of 1/3 of the peaches, then layer 1/2 of the marshmallow filling; repeat until there are 3 layers of cake and 2 of filling. Chill in refrigerator overnight. Unmold; garnish with remaining peaches and whipped cream and chopped crystallized ginger.
Makes 6 to 8 servings.

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