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Peach Upside-Down Cake

User Rating 4.5 Star Rating (2 Reviews)


A recipe for peach upside down cake made with a white cake mix.


  • 1/2 cup vegetable oil
  • 1 cup brown sugar, packed
  • 1 can peach slices, (28 ounces)
  • maraschino cherries, halved
  • 2 eggs
  • 1 box white cake mix
  • whipped cream


Pour oil in 13x9x2-inch pan; sprinkle brown sugar evenly in pan. Drain peaches, reserving syrup. Arrange peaches and cherry halves in the sugar mixture. Add enough water to peach juice to make 1 1/3 cups of liquid; add liquid and 2 eggs to cake mix. Mix as directed on the package. Pour batter over the fruit. Bake in a preheated 350 degree oven for 50 minutes or until cake pulls away from sides of pan. Let stand 5 minutes then turn upside down onto a cake dish or large platter. Serve warm with whipped cream.

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User Reviews

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 5 out of 5
Delicious, Member CarolineStrasser

Next time, I will try it with a yellow cake mix instead of white. And I'll be very careful when flipping that glass pan upside down...

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