Peach Upside-Down Cake

Pour oil in 13x9x2-inch pan; sprinkle brown sugar evenly in pan. Drain peaches, reserving syrup. Arrange peaches and cherry halves in the sugar mixture. Add enough water to peach juice to make 1 1/3 cups of liquid; add liquid and 2 eggs to cake mix. Mix as directed on the package. Pour batter over the fruit. Bake in a preheated 350 degree oven for 50 minutes or until cake pulls away from sides of pan. Let stand 5 minutes then turn upside down onto a cake dish or large platter. Serve warm with whipped cream.

Peach Dessert Recipes
Peach Upside-Down Cake
Peaches & Cream Cake
Aunt Eileen's Peach Cake
Peach Upside-Down Cake II
Peach Bread Pudding
Peach Crisp
Peach Dumplings
Delicious Peach Cobbler
Fresh Peach Cobblers
Peach Cobbler Recipe
Suzi's Peach Cobbler
Peach Apricot Cobbler
Peach Cobbler II
Easy Peach Cobbler Recipe
Microwave Peach Cobbler
Country Peach Cobbler Recipe
Cookies and Cream Peach Cobbler Recipe
Peach Pie with Lattice Top
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Gourmet Peach Pie
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Glazed Peach Pie
Peach Pie with Coconut
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Peach Recipes
Pie Recipes
Dessert Recipes Index
Cake Recipes

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