Cook Time: 50 minutes
Ingredients:
- 1/4 cup butter, softened
- 1/2 cup brown sugar, packed
- 1 1/2 cups canned peach slices, drained
- 6 maraschino cherries, halved
- 1/3 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 1/4 cups sifted cake flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon grated orange peel
- 1/2 cup orange juice
Preparation:
Spread butter in bottom of 8-inch round cake pan and sprinkle with brown sugar. Arrange peaches and cherries on brown sugar. Cream the shortening and sugar in a mixing bowl. Add the egg and beat well. Sift the flour, baking powder and salt together; add to creamed mixture alternately with mixture of the orange peel and juice. Pour batter over peaches, taking care not to disturb fruit. Bake at 350° for 45 to 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean.. Cool for 10 minutes. Invert over serving plate and remove cake pan.Makes 6 to 8 servings.
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Peach Cake Recipes
Peach Recipes
Pie Recipes
Dessert Recipes Index
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