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Peach Crumble

User Rating 5 Star Rating (3 Reviews)


This fresh peach crumble is topped with a crunchy spiced topping. Serve this peach dessert with cream, sweetened whipped cream, or ice cream.


  • 2 1/2 to 3 pounds fresh peaches, peeled, pits removed, sliced
  • 1/4 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg, beaten
  • 1/2 cup butter, melted


Combine sliced peaches and brown sugar, stirring well to blend. Pour into a buttered 11- x 7-inch baking dish.

Combine the flour, granulated sugar, salt, and cinnamon, stirring to blend well. Add the beaten egg, stirring lightly with fork until mixture is crumbly. Sprinkle the crumb mixture evenly over the peaches then drizzle with the melted butter. Bake the peach crumble at 375° for 40 to 45 minutes, or until lightly browned. Serve warm drizzled with heavy cream, a dollop of whipped cream, or a scoop of vanilla ice cream.

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Dessert Recipes Index

User Reviews

Reviews for this section have been closed.

 5 out of 5
Peach Crumble, Member DeadwoodJerry

My wife made this for me two days ago and I right away ask for another and she is making it again as I type. It is just GREAT

8 out of 9 people found this helpful.

See all 3 reviews

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