Ingredients:
- 10 tablespoons unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 1 2/3 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 to 4 large peaches, about 1 1/2 pounds, peeled, pitted, thinly sliced
- .
- Topping:
- 1/3 cup all-purpose flour
- 4 tablespoons brown sugar
- 3 tablespoons butter
- 1 scant teaspoon cinnamon
Preparation:
In a mixing bowl with electric mixer, beat 10 tablespoons butter and the granulated sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. In another bowl combine the 1 2/3 cups flour, baking powder, and salt. Slowly beat the dry ingredients into the creamed mixture until well blended, scraping the sides of the bowl a few times. Spread/pat the batter into the prepared pan. Slice the peaches and arrange over the batter, pressing lightly, in a concentric circle, overlapping as needed.
Combine the topping ingredients with a pastry blender or fork until crumbly. Sprinkle the crumbs over the peaches. Bake for 55 to 65 minutes, or until golden brown and peaches are tender and bubbly.
Peach Dessert Recipes
Coconut Peach Cake
Peach Crisp
Peach Dumplings
Delicious Peach Cobbler
Fresh Peach Cobblers
Peach Cobbler Recipe
Peach Cobbler
Peach Cobbler II
Microwave Peach Cobbler
Country Peach Cobbler Recipe
Peach Pie with Lattice Top
Peach Pie with Sour Cream
Butterscotch Peach Pie
Peach Sundae Pie
Glazed Fresh Peach Pie
Caramel Peach Pie Recipe
Peach Cake Recipe Index
Apricot Recipes
Apple Cake Recipes
Cake Mix Recipes
Peach Recipes
Pie Recipes
Dessert Recipes Index
