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Best Peach Cobbler

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Best Peach Cobbler

Best Peach Cobbler

Best Peach Cobbler Image © Diana Rattray
Make this delicious peach cobbler any time of the year with fresh, frozen, or canned sliced peaches. Serve this wonderful cobbler warm, with cream or ice cream.

Ingredients:

  • 5 cups peeled, pitted, thinly sliced peaches*
  • 1/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup water
  • 1 tablespoon butter, cut in small pieces
  • ***Topping***
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 large eggs, beaten
  • 6 tablespoons melted butter

Preparation:

*Substitute frozen thawed peaches or 2 large cans (1 pound, 13 ounces each) drained sliced peaches for the fresh sliced peaches. If using canned peaches, reserve 1/4 cup of the syrup to use in place of the water.

Lightly butter an 8-inch square baking dish. Heat oven to 375°.

Combine the sliced peaches with the 1/3 cup sugar, 2 tablespoons flour, flavorings, cinnamon, and water. Blend ingredients and pour into the prepared baking dish. Dot with the 1 tablespoon of butter, cut in pieces.

Combine topping ingredients and stir until well blended. Spoon evenly over the peaches, spread gently to cover as much as possible, and bake the cobbler for 30 to 40 minutes, until topping is golden.

Serves 8.

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