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Old-Fashioned Peach Cobbler


Old-Fashioned Peach Cobbler

Old-Fashioned Peach Cobbler

Photo: Diana Rattray
Top this delicious old-fashioned peach cobbler with a scoop of vanilla ice cream or heavy cream for a perfect dessert any time of the year.

Yield: Serves 6


  • 1 large egg
  • 1 cup sugar, divided
  • 3 tablespoons melted butter
  • 1/3 cup milk, low fat is fine
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 cups sliced peeled peaches, about 8 medium peaches
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon


Grease a 2-quart shallow baking dish. Heat oven to 375°.

In a bowl, beat egg with 1/2 cup of the sugar, the melted butter, and the milk. Combine the flour, baking powder, and salt; stir into the first mixture until smooth and well blended.

combine the peaches with the remaining 1/2 cup of sugar and the spices. Put in the prepared baking dish. Spoon batter evenly over the peaches then gently spread to cover. Bake for 30 minutes, or until the crust is nicely browned.

Serves 6.

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