A fresh peach cobbler recipe.
Cook Time: 35 minutes
Total Time: 35 minutes
Ingredients:
- 3 cups peeled and sliced fresh peaches
- 1/2 cup granulated sugar
- 1/4 cup (4 tablespoons) butter cut in small pieces
- .
- Crust:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/4 cup (4 tablespoons) butter
- 1/2 cup (or less) heavy cream
Preparation:
Lay sliced fresh peaches in a buttered 1 1/2-quart baking dish. Sprinkle with 1/2 cup of sugar. Dot with the 1/4 cup butter which has been cut into small pieces.
For crust, mix together, flour, baking powder, 1 tablespoon sugar, and salt. Cut in the remaining 1/4 cup butter. Stir in heavy cream until dough is manageable. Roll dough out on a lightly floured surface; place over sliced peaches. Bake at 375° for 35 minutes, or until top is nicely browned.
Peach cobbler serves 6.
Peach cobbler serves 6.
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