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At a Glance
Cook Time : 35min
Course : Dessert
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Cookout, Summer
 
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Peach Cobbler Recipe

From Diana Rattray,
Your Guide to Southern Food.
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A fresh peach cobbler recipe.

INGREDIENTS:

  • 3 cups peeled and sliced fresh peaches
  • 1/2 cup granulated sugar
  • 1/4 cup (4 tablespoons) butter cut in small pieces
  • .
  • Crust:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/4 cup (4 tablespoons) butter
  • 1/2 cup (or less) heavy cream

PREPARATION:

Lay sliced fresh peaches in a buttered 1 1/2-quart baking dish. Sprinkle with 1/2 cup of sugar. Dot with the 1/4 cup butter which has been cut into small pieces. For crust, mix together, flour, baking powder, 1 tablespoon sugar, and salt. Cut in the remaining 1/4 cup butter. Stir in heavy cream until dough is manageable. Roll dough out on a lightly floured surface; place over sliced peaches. Bake at 375° for 35 minutes, or until top is nicely browned.
Peach cobbler serves 6.

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