(Peach cobbler recipe is made with fresh, frozen, or canned peaches, butter, and other ingredients.
Ingredients:
- 3 cups sliced peaches, fresh, canned, or frozen (thawed)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 egg, beaten
- 6 tablespoons melted butter
Preparation:
Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with the melted butter. Bake at 375° for 30 to 40 minutes, or until bubbly and browned. Serve warm with vanilla ice cream or sweetened whipped cream.
More Peach Cobblers
Fresh Peach Cobblers
Peach Cobbler Recipe
Suzi's Peach Cobbler
Peach Cobbler
Peach Cobbler II
Easy Peach Cobbler Recipe
Microwave Peach Cobbler
Country Peach Cobbler Recipe
Cookies and Cream Peach Cobbler Recipe
Peach Cobbler Recipes
Apricot Recipes
Peach Cakes
Peach Pie Index
Peaches: Main Index
Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
