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About.comSouthern Food
At a Glance
Course : Dessert
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Summer
 
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Peach Berry Cobbler

From Diana Rattray,
Your Guide to Southern Food.
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Peach cobbler with blueberries and a sweet cake-like topping. Scroll down to see more peach cobbler recipes.

INGREDIENTS:

  • 1 tablespoon cornstarch
  • 1/4 cup brown sugar
  • 1/2 cup cold water
  • 2 cups sliced fresh peaches, tossed with 4 to 6 tablespoons granulated sugar
  • 1 cup fresh cleaned blueberries
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 cup sifted all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup softened butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar mixed with 1/4 teaspoon nutmeg or 1/2 teaspoon cinnamon

PREPARATION:

In a saucepan combine cornstarch, brown sugar, and cold water; add peaches and blueberries. Coo, stirring, until mixture thickens. Add 1 tablespoon butter and the lemon juice. Pour fruit mixture into a buttered 8-inch round baking dish. Sift together the flour, 1/2 cup granulated sugar, baking powder, and salt. Add milk, butter, and flavoring; beat until batter is smooth. Spread batter over fruit mixture. Sprinkle batter evenly with sugar and nutmeg or cinnamon mixture. Bake at 350° for 30 minutes, or until nicely browned and fruit is bubbly. Serve warm with cream or ice cream.
Serves 6.

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