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Quick and Easy Peach Cobbler

User Rating 4 Star Rating (5 Reviews)


peach cobbler

Peach Cobbler

D. Rattray
A peach cobbler with canned peaches and an easy batter topping.

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes


  • 1 large can (29 ounces) sliced peaches in syrup
  • 1 medium can (15 ounces) sliced peaches in syrup
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 cup sugar
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 6 tablespoons melted butter, divided
  • 2 tablespoons milk
  • 2 teaspoons sugar mixed with 1/4 teaspoon ground cinnamon


Drain peaches, reserving syrup in a measuring cup. If you don't have 1 cup of syrup, add water to make 1 cup; set aside. Toss peaches with spices. Combine 3/4 cup of the syrup with the cornstarch; stir into peaches. Arrange peaches in an 11x7-inch baking dish. Into a bowl, sift the sugar, flour, baking powder, and salt. Stir in the beaten egg, 1/4 cup of the reserved syrup, 1/4 of milk, and 4 tablespoons of the melted butter. Spoon the batter evenly over the peaches. Drizzle with remaining butter then sprinkle with the cinnamon sugar.

Bake in a preheated 350° oven for about 35 to 45 minutes, until top is nicely browned.

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User Reviews

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 2 out of 5
Ingredients not right, Member hennyroo

In list of ingredients it calls for 2T milk but when I read how to put it all together it called for 1/4? with out going back to check I ended up putting in a 1/4C and it has taken well over an hour to cook I had to go and flip the top over so the underside would cook. What I did taste is really good but it is still in the oven trying to cook. Will try one more time.

1 out of 1 people found this helpful.

See all 5 reviews

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