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A peach cobbler with canned peaches and an easy batter topping.
Prep Time: 10 minutes
Cook Time: 40 minutes
Ingredients:
- 1 large can (29 ounces) sliced peaches in syrup
- 1 medium can (15 ounces) sliced peaches in syrup
- 1/2 to 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 cup sugar
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 6 tablespoons melted butter, divided
- 2 tablespoons milk
- 2 teaspoons sugar mixed with 1/4 teaspoon ground cinnamon
Preparation:
Drain peaches, reserving syrup in a measuring cup. If you don't have 1 cup of syrup, add water to make 1 cup; set aside. Toss peaches with spices. Combine 3/4 cup of the syrup with the cornstarch; stir into peaches.
Arrange peaches in an 11x7-inch baking dish.
Into a bowl, sift the sugar, flour, baking powder, and salt. Stir in the beaten egg, 1/4 cup of the reserved syrup, 1/4 of milk, and 4 tablespoons of the melted butter. Spoon the batter evenly over the peaches. Drizzle with remaining butter then sprinkle with the cinnamon sugar.
Bake in a preheated 350° oven for about 35 to 45 minutes, until top is nicely browned.
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