| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Fruit Recipes> Peaches> Peach Cobblers> Quick and Easy Peach Cobbler - Peach Cobbler Recipe With Easy Topping |
![]() | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food |
![]() Peach Cobbler D. Rattray At a Glance Prep Time : 10min Cook Time : 40min Course : Dessert Special : Easy Type of Prep : Bake Cuisine : Southern Occasion : Cookout, Family Dinner, July 4th, Summer More Peach Dessert RecipesMore Peach Dessert RecipesPeach Cake RecipesPeach Crunch CakeCheesecake with Peach ToppingFresh Peach Shortcake Quick and Easy Peach CobblerA peach cobbler with canned peaches and an easy batter topping. INGREDIENTS:
PREPARATION:Drain peaches, reserving syrup in a measuring cup. If you don't have 1 cup of syrup, add water to make 1 cup; set aside. Toss peaches with spices. Combine 3/4 cup of the syrup with the cornstarch; stir into peaches.
Arrange peaches in an 11x7-inch baking dish.
Into a bowl, sift the sugar, flour, baking powder, and salt. Stir in the beaten egg, 1/4 cup of the reserved syrup, 1/4 of milk, and 4 tablespoons of the melted butter. Spoon the batter evenly over the peaches. Drizzle with remaining butter then sprinkle with the cinnamon sugar. Bake in a preheated 350° oven for about 35 to 45 minutes, until top is nicely browned.
More Peach Cobblers
Slow Cooker Recipes | Casseroles | Main Recipe Index |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |



