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Peach Cobbler

D. Rattray

At a Glance

Prep Time : 10min

Cook Time : 40min

Course : Dessert

Special : Easy

Type of Prep : Bake

Cuisine : Southern

Occasion : Cookout, Family Dinner, July 4th, Summer

Quick and Easy Peach Cobbler

From Diana Rattray,
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A peach cobbler with canned peaches and an easy batter topping.

INGREDIENTS:

1 large can (29 ounces) sliced peaches in syrup
1 medium can (15 ounces) sliced peaches in syrup
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon cornstarch
1 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
6 tablespoons melted butter, divided
2 tablespoons milk
2 teaspoons sugar mixed with 1/4 teaspoon ground cinnamon

PREPARATION:

Drain peaches, reserving syrup in a measuring cup. If you don't have 1 cup of syrup, add water to make 1 cup; set aside. Toss peaches with spices. Combine 3/4 cup of the syrup with the cornstarch; stir into peaches. Arrange peaches in an 11x7-inch baking dish. Into a bowl, sift the sugar, flour, baking powder, and salt. Stir in the beaten egg, 1/4 cup of the reserved syrup, 1/4 of milk, and 4 tablespoons of the melted butter. Spoon the batter evenly over the peaches. Drizzle with remaining butter then sprinkle with the cinnamon sugar.

Bake in a preheated 350° oven for about 35 to 45 minutes, until top is nicely browned.

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User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.

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