Ingredients:
- 1 tablespoon cornstarch
- 1/3 cup brown sugar, packed
- 1/3 cup water
- 4 cups fresh peaches, peeled & sliced
- 1 tablespoon butter
- 1 tablespoon lemon juice
- .
- Dumpling Batter
- 2 tablespoons butter
- 1 egg
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 tablespoon sugar
- 1/2 tablespoon cinnamon
Preparation:
Filling:Mix cornstarch and brown sugar in a round glass cake dish (must be microwave-safe). Add water; stir. Stir peaches in gently. Microwave on High (100%) for 6 to 8 minutes, stirring once or twice, or until mixture boils and has thickened. After mixture thickens, stir in butter and lemon juice. Meanwhile, prepare dumpling batter.
Dumplings:
Soften in a mixing bowl for about 10 seconds over
a bowl of warm water. Beat in egg. Add flour, sugar, baking powder and
salt. Beat with a wooden spoon just until batter is smooth. Drop batter by spoonfuls
in a circle over hot peach mixture (about 6 evenly spaced mounds). Sprinkle a
mixture of sugar and cinnamon over batter. Microwave on High (100%) 10
minutes. During the last 2 minutes of cooking, spoon hot peach syrup over
dumplings. Serve warm with cream or ice cream.
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