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Fresh Peach Cobbler with Dumplings

User Rating 1 Star Rating (1 Review)


A microwave peach cobbler with dumplings. Scroll down to see more peach dumpling recipes.


  • 1 tablespoon cornstarch
  • 1/3 cup brown sugar, packed
  • 1/3 cup water
  • 4 cups fresh peaches, peeled & sliced
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • .
  • Dumpling Batter
  • 2 tablespoons butter
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 tablespoon sugar
  • 1/2 tablespoon cinnamon


Mix cornstarch and brown sugar in a round glass cake dish (must be microwave-safe). Add water; stir. Stir peaches in gently. Microwave on High (100%) for 6 to 8 minutes, stirring once or twice, or until mixture boils and has thickened. After mixture thickens, stir in butter and lemon juice. Meanwhile, prepare dumpling batter.

Soften in a mixing bowl for about 10 seconds over a bowl of warm water. Beat in egg. Add flour, sugar, baking powder and salt. Beat with a wooden spoon just until batter is smooth. Drop batter by spoonfuls in a circle over hot peach mixture (about 6 evenly spaced mounds). Sprinkle a mixture of sugar and cinnamon over batter. Microwave on High (100%) 10 minutes. During the last 2 minutes of cooking, spoon hot peach syrup over dumplings. Serve warm with cream or ice cream.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
, Member kayray88

why must a peach cobbler recipe have like 20 ingredients? my grannys recipe only has like 4 or 5 and it is delicious.

4 out of 15 people found this helpful.

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