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Joan's Easy Peach Cobbler

User Rating 4 Star Rating (58 Reviews)


Joan's Easy Peach Cobbler

Joan's Easy Peach Cobbler

Photo: Diana Rattray
I used fresh peaches in this recipe, but fresh ripe nectarines or drained canned peaches will work as well. Serve this divine cobbler with a scoop of vanilla ice cream or drizzle with a little cream.


  • 1 stick (4 ounces) butter, melted
  • 1 cup plus 3 tablespoons granulated sugar, divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 to 4 ripe peaches, peeled, pitted, thinly sliced
  • 1/2 teaspoon cinnamon


Heat oven to 375°.

Pour melted butter into a 2-quart baking dish (11x7 or 8-inch square). In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend. Stir in the milk and vanilla until blended. Pour the batter over the melted butter. Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon. Arrange the peach slices over the batter. Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan. Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream.
Serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Definite Crowd Pleaser, Member PurpleDr4gon

Not only was this recipe easy to make but it was delicious. I was in the mood for an old favorite and found this recipe. It was incredibly easy to make. It tasted absolutely amazing especially with fresh cut peaches. I'm actually about to make it again. It really reminded me of back home.

16 out of 17 people found this helpful.

See all 58 reviews

Related Video
How to Make Easy Peach Cobbler

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