Ingredients:
- 1 stick (4 ounces) butter, melted
- 1 cup plus 3 tablespoons granulated sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 to 4 ripe peaches, peeled, pitted, thinly sliced
- 1/2 teaspoon cinnamon
Preparation:
Pour melted butter into a 2-quart baking dish (11x7 or 8-inch square). In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend. Stir in the milk and vanilla until blended. Pour the batter over the melted butter. Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon. Arrange the peach slices over the batter. Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan. Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream.
Serves 6.
More Cobblers
Cherry Cobbler
Blackberry Cobbler I
Blackberry Cobbler II
Berry Cobbler
Pear Cobbler
Cherry Cobbler with Crumb Topping
Microwave Peach Cobbler
Country Peach Cobbler
Cookies and Cream Peach Cobbler
Sweet Potato Cobbler
French Apple Cobbler
Apple Walnut Cobbler
Mixed Plum Cobbler
Dessert Recipes Index
Cake Recipes
Pie Recipes
Cookie Recipes Index
Candy Recipes

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