Peach Bread and Butter Bake

This is a simple old-fashioned dessert made with bread, butter, brown sugar, and peaches.

Cook Time: 35 minutes

Ingredients:

• 4 to 5 tablespoons butter, softened
• 6 slices white bread, crust removed
• 6 tablespoons light brown sugar, packed
• 12 peach halves, fresh or canned in juice

Preparation:

Butter a 13x9x2-inch baking dish with 1 tablespoon butter. Butter bread slices with 1 tablespoon butter. Lay bread in bottom of baking dish; sprinkle with 3 tablespoons of the brown sugar.

Scoop out a little of the center of each peach to hollow a bit more. Arrange peach halves, cut side up, over bread. Place 1/2 teaspoon of butter in each hollow then sprinkle with remaining sugar. Bake at 350° for 35 to 40 minutes, until peaches are very tender.
Peach dessert recipe serves 6.

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Peach Cakes
Peach Pie Index
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Peach Recipes
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