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Peach Salsa

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Peach Salsa

Peach Salsa

D. Rattray
This tasty peach salsa includes peaches, tomato, green onion, red bell pepper, lime juice, and seasonings, along with sugar or honey if you like your salsa sweeter.

Ingredients:

  • 2 cups diced peeled peaches
  • 1 cup diced tomato
  • 1/2 cup thinly sliced green onion
  • 1/4 cup diced red bell pepper
  • 2 tablespoons lime juice, about 1 medium lime
  • 1 to 2 teaspoons finely minced hot or mild chile pepper, or to taste
  • 1 tablespoon chopped fresh cilantro, or to taste
  • dash ginger
  • dash garlic powder
  • 1 tablespoon orange or pineapple juice, optional
  • dash freshly ground black pepper
  • sugar or honey, if desired, to taste

Preparation:

Combine all salsa ingredients, tasting and adding sugar or honey if you would like the salsa a little sweeter. It really depends on the sweetness of the peaches. Some chopped mango can be used along with peaches in this recipe. Let stand for 45 minutes or refrigerate for a few hours before serving.
Delicious with grilled fish or pork.
Makes enough for 4 to 6.

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4 out of 5 4 out of 5
Peach SalsaSeptember 05, 2007By Koolasqcombr
"A great recipe. Tastes great and not too spicy. Also canned some so I can enjoy this winter. Will make more while peaches are in season"

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