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Easy Peach Crisp

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By Diana Rattray, About.com Guide

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Peach Crisp

D. Rattray

An easy peach crisp made with sliced peaches and a flour, brown sugar, and butter topping. If you like a little spice, sprinkle the peaches with about 1/4 to 1/2 teaspoon of ground cinnamon.

Ingredients:

6 to 8 peaches, peeled and sliced
3 tablespoons lemon juice
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup butter

Preparation:

Arrange peaches in a shallow 2-quart baking dish. Sprinkle with lemon juice. In a bowl, combine flour and sugar. Cut in butter with a pastry blender or fingers until crumbly. Sprinkle mixture over peaches then gently press down. Bake at 375° for 25 to 30 minutes, or until peaches are tender.
Serves 6.

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