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This delicious dessert sauce is perfect for any summer event or occasion, and it's so easy to make. If you want to use fresh peaches, use about 1 1/2 cups and substitute peach nectar or juice for the canned peach juice.
Ingredients:
- 1 can (15 ounces) peach slices in juice
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon almond flavoring
- 4 to 6 large fresh strawberries, sliced
Preparation:
Drain juice from peaches into a saucepan. Combine sugar and cornstarch; stir in to juice. Cook over medium-low heat until thickened. Add almond flavoring, reserved peach slices, and sliced strawberries; heat through. Serve over hot milk sponge cake, as shown, or over purchased pound cake, sponge cake, shortcake biscuits, or angel food cake.
Serves 4.
Serves 4.
Hot Milk Sponge Cake Loaf (as pictured)
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