Ingredients:
- 4 white peaches, peeled, quartered
- Juice of 1 lemon
- 2 cups sugar
- 2 cups water
- 1/2 vanilla bean, cut in half lengthwise
- Several strands of orange zest
- 1 cinnamon stick, broken into 2 pieces
- 1/2 cup peach or apricot Schnapps or nectar
- Vanilla ice cream
- 1/2 cup seedless raspberry preserves, warmed
Preparation:
Combine sugar, water, vanilla bean, orange zest, cinnamon stick pieces, and Schnapps in a large saucepan. Bring to a boil; reduce heat to medium and boil for 5 minutes. Add peaches; cover and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Remove cover and simmer for 2 minutes longer.
Arrange a few peach quarters in a bowl with a small amount of the juice. Top with a scoop or two of vanilla ice cream and then drizzle with the warm raspberry preserves.
Serves 4 to 6.
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Peach Cake Recipe Index
Apricot Recipes
Apple Cake Recipes
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Dessert Recipes Index
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