Be the first to 
INGREDIENTS:
- 4 white peaches, peeled, quartered
- Juice of 1 lemon
- 2 cups sugar
- 2 cups water
- 1/2 vanilla bean, cut in half lengthwise
- Several strands of orange zest
- 1 cinnamon stick, broken into 2 pieces
- 1/2 cup peach or apricot Schnapps or nectar
- Vanilla ice cream
- 1/2 cup seedless raspberry preserves, warmed
PREPARATION:
Combine sugar, water, vanilla bean, orange zest, cinnamon stick pieces, and Schnapps in a large saucepan. Bring to a boil; reduce heat to medium and boil for 5 minutes. Add peaches; cover and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Remove cover and simmer for 2 minutes longer.
Arrange a few peach quarters in a bowl with a small amount of the juice. Top with a scoop or two of vanilla ice cream and then drizzle with the warm raspberry preserves.
Serves 4 to 6.
Peach Dessert Recipes
Coconut Peach Cake
Peach Bread Pudding
Peach Crisp
Peach Dumplings
Delicious Peach Cobbler
Fresh Peach Cobblers
Peach Cobbler Recipe
Suzi's Peach Cobbler
Peach Cobbler
Peach Cobbler II
Easy Peach Cobbler Recipe
Peach Pie with Lattice Top
Peach Pie with Sour Cream
Butterscotch Peach Pie
Peach Sundae Pie
Glazed Fresh Peach Pie
Caramel Peach Pie Recipe
Peach Cake Recipe Index
Apricot Recipes
Apple Cake Recipes
Cake Mix Recipes
Peach Recipes
Pie Recipes
Dessert Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
