This Georgia style peach bread is delicious and easy to make. Georgia is home to some of the best peaches, so it's no wonder that folks from there found a way to put it in bread. Top this peach bread with pecans and we can be sure you will not regret it.
Ingredients
- 1 1/2 cups sugar (granulated)
- 1/2 cup shortening
- 2 eggs
- 2 1/4 cups peaches (pureed)
- 2 cups flour (all-purpose)
- 1 1/2 teaspoons cinnamon (ground)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 cup pecans (chopped, or walnuts)
Steps to Make It
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Gather the ingredients.
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In a large mixing bowl, cream sugar and shortening until light.
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Add eggs and beat well. Add peach puree and dry ingredients. Blend well.
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Stir in vanilla and chopped pecans and until blended.
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Pour into two greased and floured 9x5-inch loaf pans. Bake at 325 F for 55 minutes to 1 hour, or until a wooden pick or cake tester inserted in center comes out clean.
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Let bread cool for 5 minutes before removing from pan.
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Cool completely on wire racks.
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Nutrition Facts (per serving) | |
---|---|
179 | Calories |
10g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings: 20 | |
Amount per serving | |
Calories | 179 |
% Daily Value* | |
Total Fat 10g | 13% |
Saturated Fat 2g | 12% |
Cholesterol 22mg | 7% |
Sodium 166mg | 7% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 4% |
Protein 2g | |
Calcium 35mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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