Flaming Peach Dessert

Take 2 ripe, peaches, cut in half, then slice in about 4 or 5 slices. Melt a few tbsp. butter over medium heat. Add 2 to 3 tablespoons of brown sugar; stir. Add peaches. Cook until fairly warm and starting to soften, about 1 minute. Flip and allow to cook an additional 30 seconds. Add rum (light or dark; dark has more flavor) to taste, and swirl in pan a bit. Light a very long match and pass over pan. Allow flame to die down and sauce to thicken slightly, remove from heat and serve over ice cream.
2 servings.

More Peach Dessert Recipes
Peach Bread Pudding
Peach Crisp
Peach Dumplings
Delicious Peach Cobbler
Fresh Peach Cobblers
Peach Cobbler Recipe
Suzi's Peach Cobbler
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Peach Cobbler II
Easy Peach Cobbler Recipe
Microwave Peach Cobbler
Country Peach Cobbler Recipe
Cookies and Cream Peach Cobbler Recipe
Peach Sundae Pie
Glazed Fresh Peach Pie
Caramel Peach Pie Recipe
Peach Pie with Crumb Topping
Gourmet Peach Pie
Peach Cream Pie
Glazed Peach Pie
Peach Pie with Coconut
Peach Custard Pie
Praline Peach Pie
Peaches & Cream Cake
Aunt Eileen's Peach Cake

Peach Cakes
Peach Pie Index
Cake Mix Recipes
Peach Recipes
Pie Recipes
Dessert Recipes Index
Peach Cobbler Recipes

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